Randy Tei was born to be a restaurateur. Growing up in Tacoma, Washington, Randy was raised in his family’s restaurant.
There is a reason why Cap’s Oak Street Bar & Grill is a Brentwood staple and one of the longest standing restaurants in town. Cap’s has remained a constant spot where patrons can always find a satisfying meal.
Anthony and Alyssa Roost have always had the goal of opening a restaurant together. From the beginning, it seemed like their paths, both individually and as a couple, were meant for the restaurant business.
Al Mancini has been in the restaurant business for 30 years, owning close to 20 establishments all across the Bay Area that range from pizza to fine dining.
Alfonso Wence has been a chef for more than 28 years, and unlike many others in his profession, Alfonso is self-taught.
While Vicky Little’s business is technically categorized as part of the food industry, she has always considered it to be, at the core, the service industry.
Better in Brentwood, along with the Contra Costa Winegrowers Association...
John and LeeAnn Krause are no newcomers to the coffee industry. They opened their original Big House Beans location in Antioch four years ago, which is where they continue to manufacture all of their coffee.
Hidden just out of town, down Balfour Road, sits the gorgeous vineyard and tasting room of Hannah Nicole Vineyards...
When the 633 First Street location opened up downtown, Dafne Swisher made sure that her friend Becky Bloomfield was the first to know.
Yvette Gomez and her husband Sal have been coffee enthusiasts for years...
Sean and Lindsey McCord first started their love of gardening on their property in Clayton.
Anissa Williams has dedicated her entire professional career to the food and beverage industry, starting at Starbucks to pay her way through college.
Vivian Treff has always had a heart for the food industry.
Bryan and Michele Lucay are not your typical candidates for owning a winery, at least not originally.
Naz and Mezhgan have been in the hospitality industry for over 20 years, mastering everything from event management to food and beverage services at a Fortune 500 hotel.
After having her last baby, Norma Muhlenbruch noticed that some of the extra pregnancy weight was refusing to come off.
Joel and Jessica Vega were excited to finally open their long-awaited Taqueria El Tarasco in early March 2020.
