In the beginning of the pandemic, when the world began to shut down, four strangers banded together to help serve an overlooked people group who didn’t have the option to social distance...
Angrett Davies has been in the hair industry for nearly 20 years...
Better in Brentwood, along with the Contra Costa Winegrowers Association...
Lucretia Shaw believes that technology is the future...
Hidden just out of town, down Balfour Road, sits the gorgeous vineyard and tasting room of Hannah Nicole Vineyards...
After retiring from 28 years in law enforcement, Marc Beeson decided that he wasn’t quite ready to fully stop working...
Yvette Gomez and her husband Sal have been coffee enthusiasts for years...
When Katie Rogina’s parents launched their small business at the end of 2019...
Anissa Williams has dedicated her entire professional career to the food and beverage industry, starting at Starbucks to pay her way through college.
John Kontogianis grew up in a family that always showed an appreciation for music.
Bryan and Michele Lucay are not your typical candidates for owning a winery, at least not originally.
Delta Valley Velo came to fruition in 2013 when avid cyclists Harry Levine and Dave Lamont joined forces to bring together enthusiastic riders with similar skills and goals.
After having her last baby, Norma Muhlenbruch noticed that some of the extra pregnancy weight was refusing to come off.
Conveniently located directly across the street from City Park, Pink Door Boutique has been a downtown staple for the last four years, offering locals and visitors a unique shopping experience.
Randy Tei was born to be a restaurateur. Growing up in Tacoma, Washington, Randy was raised in his family’s restaurant.
Valley Oak Nursery has been a Brentwood staple since 1993.
There is a reason why Cap’s Oak Street Bar & Grill is a Brentwood staple and one of the longest standing restaurants in town. Cap’s has remained a constant spot where patrons can always find a satisfying meal.
Anthony and Alyssa Roost have always had the goal of opening a restaurant together. From the beginning, it seemed like their paths, both individually and as a couple, were meant for the restaurant business.
We offer sports, education and entertainment activities for kids crawling to 18 years old.
Al Mancini has been in the restaurant business for 30 years, owning close to 20 establishments all across the Bay Area that range from pizza to fine dining.
We offer enrichment classes for children four months to three years, and recreational gymnastics for three & up.
Alfonso Wence has been a chef for more than 28 years, and unlike many others in his profession, Alfonso is self-taught.
Karen Berg and Randi Moser have never been afraid to roll up their sleeves and get their hands dirty.
While Vicky Little’s business is technically categorized as part of the food industry, she has always considered it to be, at the core, the service industry.
Growing up in the poultry business surrounded by 20,000 chickens, Sean McCauley was no novice to the idea of working hard and getting his hands dirty.
John and LeeAnn Krause are no newcomers to the coffee industry. They opened their original Big House Beans location in Antioch four years ago, which is where they continue to manufacture all of their coffee.
When Mariah Bovee became a mother, she quickly discovered that the new title also came with the occasional sense of loneliness and isolation.
When the 633 First Street location opened up downtown, Dafne Swisher made sure that her friend Becky Bloomfield was the first to know.
to dazzle at a wedding or are in need of something comfy to cheer on your favorite little slugger on a Saturday morning
Sean and Lindsey McCord first started their love of gardening on their property in Clayton.
to dazzle at a wedding or are in need of something comfy to cheer on your favorite little slugger on a Saturday morning
Vivian Treff has always had a heart for the food industry.
to dazzle at a wedding or are in need of something comfy to cheer on your favorite little slugger on a Saturday morning
Naz and Mezhgan have been in the hospitality industry for over 20 years, mastering everything from event management to food and beverage services at a Fortune 500 hotel.
You could say that Aimee Thornhill was destined at birth to become a farmer.
Tammy Zickuhr entered the alcohol industry at the age of 18, serving drinks at a local bar.
Being fascinated with bicycles from an early age, Ron Lopez was destined for the cycling world. His first job at
Joel and Jessica Vega were excited to finally open their long-awaited Taqueria El Tarasco in early March 2020.
Imperiale Beer Café’s motto is passion, not pretension.
